Apple Pie Sale

History of SCS Apple Pies

The Apple pie fundraiser has been in place for over 30 years, starting with Nancy VanDerPuy, Suzie Warmus and Deb VanDrunen. The first year, 300 apple pies were made. All of the topping was made at home and brought to school. The second year, 1,100 pies were made and orders went up by 1,000 each year after that. The committee quickly learned that they needed things like food processors, peelers, and corers to make the process more efficient. A generous donor purchased all of the apples and another engineered a coring machine. In 2008, 10,000 pies were made! 

All proceeds from the sale of apple pies go to Sheboygan Christian School. Apple pies are usually made the 2nd or 3rd weekend in October. The gym is set up on Thursday night, the topping is made on Friday, and pie production begins on Saturday. We take Sunday off and finish making pies on Monday.

Apple Pie Orders

It’s that time of year again to order our delicious apple pies! Pies are available in size small (6 in) for $7 or large (10 in) for $15. Pies will be available for pick up at Sheboygan Christian School (929 Greenfield Avenue) from 10:00am-6:00pm on Saturday, October 16 and 2:00-6:00pm on Monday, October 18. We encourage those school families that wish to deliver pies to their friends and family to place one bulk order under their family name. Orders are due by Friday, September 30. If pies are available, pies will continue to be sold after this date.

Apple Pie Volunteering

We rely on parents, grandparents, and friends of the school to help make SCS apple pies each year. Workers are needed to assist with the pie production and selling process, including making boxes, preparing ingredients, slicing and coring apples, packaging, selling pies, and more. It’s a great way to meet new families!

Volunteering will take place on October 13, 14, 15 and 17 this year. Please help us by signing up to volunteer below!

Apple Pie Pick-up

Pies will be available for pick up at Sheboygan Christian School (929 Greenfield Ave.) Saturday, October 15 from 10:00 am to 6:00 pm and Monday, October 17 from 2:00 pm to 6:00 pm.


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